Marketing That Drives Sales, Not Just Buzz.
GoldSpring is the experienced marketing partner for independent restaurants, hospitality businesses, and experiential brands in the Washington, DC area.
We help businesses define their goals and achieve or exceed them through comprehensive marketing strategy and implementation.
Who We Help
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Independent restaurants, bars, cafés, and bakeries
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Brand collabs and events
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Telling brand stories
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Menu and Marketing Launches
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Grand Openings and PR
What We Do
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Strategy + Growth
Marketing and sales strategy
Ongoing outsourced marketing leadership
Campaign planning
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Community + Audience
Social media
Influencer marketing
Email marketing
Digital marketing
Grassroots and community marketing
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Launch + Visibility
Grand openings
Events and collaborations
Campaign launches
Media relations and public relations
Media appearance preparation
How We Work
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Strategy first.
We start with your business goals, not a predetermined marketing package.
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Integrated execution.
We serve as an outsourced marketing partner rather than handing you a strategy and leaving you to execute it.
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Measure, learn, adjust.
We learn from what works and change course when it doesn’t.
Results
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Challenge: A long-established restaurant needed to reverse declining sales, which were trending down an average of 12% per month.
Our Work: Developed and executed an integrated marketing strategy focused on driving sales through email, social media, monthly specials, and timely promotions.
Result: Achieving average year-over-year sales growth of 10%—and climbing.
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Challenge: Launch a new café concept from the ground up, building awareness, traffic and the building blocks for a loyal customer base from day one.
Our Work: Led pre-launch and first-year marketing strategy across earned media, social, influencers, email, events, partnerships, and seasonal promotions, including 30+ earned-media placements, 1.7M influencer views, 7000+ loyalty members, and 4,000+ email subscribers in Year 1.
Result: $1.5M in first-year sales, with average daily sales nearly 80% above the original Year 1 goal—building momentum for continued growth and a potential second location.
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Challenge: A recently opened restaurant was losing momentum fast. Pricing, portions and positioning weren’t resonating with guests, sales were declining, and the concept needed a significant turnaround.
Our Work: Worked with ownership to address customer feedback, strengthen ratings and reviews, and create accessible, profitable promotions—including a revamped happy hour and recurring weekly offers. Amplified the new strategy through influencer, earned media and social media marketing.
Result: Drove a 34% year-over-year sales increase in the first year, followed by continued growth in Year 2. Online ratings increased 7.5% and social following grew 400%, transforming the restaurant into a popular neighborhood destination.
Clients
Testimonials
Who We Are
Building sales, not just buzz.
GoldSpring Marketing was created in 2017 by Aviva Goldfarb, an entrepreneur with more than 20 years of business-building, marketing, and media relations expertise in the food and beverage space. Building on her successful track record of helping restaurants and experiential businesses launch, grow sales and achieve other success metrics, she has cultivated a team of experienced, expert, and flexible strategists ready to customize a marketing approach to each client’s needs and goals.
Aviva has appeared numerous times on the Today Show, and has secured placement for clients in major national media outlets such as NPR, NBC News, ABC News, CNBC, Fox Business News, The Wall Street Journal, USA Today, The Washington Post, Variety, Financial Times, Fortune, Forbes, Eater, Bon Appetit, Food & Wine, and People Magazine. She and the GoldSpring team have led more than 25 Grand Openings and business launches, and Aviva was the Director of Marketing for HipCityVeg, Bar Bonbón, and Charlie was a sinner., leading sales and marketing for 9 restaurants and 3 brands.
Meet the Team
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Aviva Goldfarb | Founder
GoldSpring Marketing was created in 2017 by Aviva Goldfarb, an entrepreneur with more than 20 years of business-building, marketing, and media relations expertise in the food and beverage space. Aviva has appeared numerous times on the Today Show, has secured placement for clients in major national media outlets such as NPR, NBC News, ABC News, CNBC, Fox Business News, The Wall Street Journal, USA Today, The Washington Post, Variety, Financial Times, Fortune, Forbes, Eater, Bon Appetit, Food & Wine, and People Magazine. She has led more than 25 Grand Openings, and was the Director of Marketing for HipCityVeg, Bar Bonbón, and Charlie was a sinner., overseeing all aspects of marketing for 10 restaurants and 3 brands.
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Marissa Langevin | Operations Director, Strategist
With a background that includes launching two brands of her own, account management, and hospitality marketing strategy, Marissa brings both a business-owner mindset and a strategic eye to her work. She loves partnering with business owners to reach their goals, try new things, and step outside their comfort zones.
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Maura Postlethwait | Account Manager, Digital Marketing Specialist
Maura is a food, beverage, and hospitality marketing specialist with 15 years of experience, including 8 years in Napa Valley wine marketing and 7 years focused on social media strategy and content for brands like Roederer Collection US, JaM Cellars, and Robert Biale Vineyards. She brings her passion for authentic storytelling to every client, with expertise spanning copywriting, photography, email, influencer management, and emerging AEO and GEO strategies.
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Sky McCarthy | Account Manager, Social Media Director, Media Director
Sky McCarthy is a digital strategist dedicated to helping clients achieve their goals through thoughtful storytelling, creative brand positioning, and a deep understanding of what captures audiences’ attention. A former supervising producer at NBC’s TODAY Show, she specializes in lifestyle content and is passionate about the culinary industry. She's never met a charcuterie board she didn't like.
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Zainah Irizarry | Account Manager, Email Marketing Specialist
Zainah brings more than eight years of experience across hospitality, restaurant, PR, and influencer marketing to AGM. She works closely with clients to turn business goals into creative, results-driven marketing strategies—from seasonal campaigns and email marketing to influencer partnerships, local activations and community engagement. She loves finding the big idea, bringing all the pieces together, and ultimately seeing marketing translate into real guests and real results.
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Tara Bokum | Influencer Marketing Manager, Marketing Specialist
Tara is a creative marketing professional with experience in social media, influencer management, content creation, and brand strategy. As a former first-grade teacher and current content creator, she brings a unique perspective to marketing, combining strong communication skills with creativity and hands-on experience across a variety of marketing initiatives.
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Grace Rivers | Influencer Marketing Manager, Marketing Specialist
A Houston, Texas native, Grace moved to the DMV in 2024 after completing her bachelor's degree in Communication at Trinity University and her master's degree in PR & Corporate Communications at Georgetown University.
Let’s Talk
If you have a hospitality concept that is opening soon or needs help increasing sales and engagement, please reach out for a complimentary consultation













